
PREMIUM AGED MEAT SUPPLY FOR THE HOSPITALITY & FOOD SERVICE INDUSTRY
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Consistant AAA-grade quality, matured 14 days and cut to your exact specification. A trusted trade partner to South Africa’s restaurants, hotels and catering brands for over 10 years.

– HOSPITALITY & FOOD SERVICE SUPPLY –
BUILT FOR TRADE, TRUSTED BY KITCHENS

AAA GRADE QUALITY
Only top-grade meat, matured through our 14-day process for superior tenderness and consistency on every plate.

CUT TO PERFECTION
Every order portioned and trimmed to your exact specifications, precise weights and cuts tailored to your menu.

VACUUM-PACKED SHELF LIFE
Individually vacuum-packed to lock in freshness, extend shelf life and reduce kitchen wastage.

ABATTOIR-DIRECT PRICING
Sourced directly from abattoirs – competitive trade pricing without the middleman mark-up.
– OUR RANGE
PRODUCT RANGE
CERTIFIED & COMPLIANT



– ABOUT MASTER RIB
10+ YEARS SUPPLYING SOUTH AFRICA’S KITCHENS
From our humble beginnings at Crown Mines in Johannesburg, Master Rib has grown into a trusted trade partner for the hospitality and food-service industry. Our reputation was built on consistency, quality and reliable supply.
Famous Brands was the first corporate client – the start of long-standing partnerships with franchise groups, hotels and independent restaurants across the country.
















