Rump steak is a naturally lean, flavourful cut with a rich beefy taste and satisfying texture. Cut from the hindquarter, it is ideal for grilling, pan-searing or braaiing. Best served medium-rare to medium and rested before serving.

Available Portions: 150g, 200g, 250g, 300g, 500g

Sirloin Steak steak offers an excellent balance of tenderness, flavour and texture. With moderate marbling and a naturally rich beef taste, it is a versatile cut that is perfect for grilling, pan-searing or braaiing.

Available Portions: 120g, 200g, 250g, 300g

Fillet steak is one of the most tender beef cuts, with a fine texture, minimal fat and a delicate flavour. Its luxurious tenderness makes it an excellent choice for special occasions or premium everyday meals.

Available Portions: 200g, 250g, 300g

T-bone steak combines two popular cuts in one: tender fillet on one side of the T-shaped bone and flavourful sirloin on the other. It is a generous, characterful steak that is ideal for grilling or braaiing.

Available Portions: 350g, 500g